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With a growing demand by customers to purchase food produced locally, the Sustainable Microfarming certificate program includes all operational aspects of a small farm to fork business model. This is a unique opportunity to learn about high tunnel production, alternative agriculture methods and selling the food you produce.

Campus: North Mankato
Program Start Dates: Fall and Spring Semesters
For More Information:听(507) 389-7200 |听admissions@southcentral.edu