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Developed in coordination with the National Pork Board and other ag industry leaders, the Professional Swine Manager certificate program provides the skills and knowledge needed as a swine production technician or manager. With a focus on producing modern food products in the safest, most humane and environmentally sound manner as possible, you will be prepared for success in the swine industry.

Campus: North Mankato
Program Start Dates: Fall and Spring Semesters
For More Information:听(507) 389-7200 |听admissions@southcentral.edu